Each gin is infused with natural ingredients, prepared, bottled and finished by my own hand. All ingredients used have been meticulously selected to produce the best balance in flavour possible.
A Taste to bring out the sheer devil in you……. At long last after many battles along the way The Sin of Gin Website and online shop is now live! We…
Sushi Gai-Gin The Sin of Gin is now available at Gaiijin Sushi, Birmingham’s premiere sushi restaurant. The restaurant was launched March 2018 to great reviews. Chef Michal Kubiak has developed a rapidly…
Read the full article in the mail online by clicking the link below
The Sin of Gin is proud to announce that its drinks are now being served in Little Blackwood Moseley. Brought to you by award winning chef Ben Taylor, Little Blackwood…
learn how to create Some of the Sin of Gins Cocktails creations. A vast selection of simply devine cocktails that are simply to die for
Glass – Champagne flute
125ml bubbly
12.5ml Colonial Spiced
Add your choice of favourite champagne or prosecco to the glass and top with Colonial Spiced Gin. Garnish with a fresh cherry.
Glass – Martini
50ml Citrus Zest Gin
25ml St Germain Elderflower Liquor
cucumber topped with Elderflower Presse
Place some cucumber into a cocktail shaker and muddle. Add plenty of ice. Now add the gin and elderflower liquor and shake vigorously. Strain into a chilled martini glass and top up with elderflower presse. Garnish with a slice of cucumber.
Glass – Martini
50ml Cranberry & Chilli Gin
25ml dry Vermouth
12.5 ml Peach Schnapps
12.5ml lemon juice
Add all ingredients to cocktail shaker filled with ice. Shake and strain into Martini glass. Garnish with cranberries.
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Always enjoy responsibily.
